• Home
  • Posts RSS
  • Comments RSS
  • Edit
Blue Orange Green Pink Purple

Foodie Babies

A health and nutrition blog. Rachel's children have nut, soy, and dairy allergies. One of them is currently suffering from leaky gut syndrome. Chrissy's child and husband have celiac disease. Rachelle had gestational diabetes and was able to reverse it. Because of that, she has been driven to learn the healthiest way to live. We are discussing food nutrition and allergies here.
I wanted to add that you should toast the oatmeal on a pan at 350 degrees until the oatmeal turns brown
If you don't have kefir, use any of the other variations:
buttermilk, lemon juice and vinegar (great way to fight yeast)
Read More 0 comments | Posted by Rachelleye edit post

0 comments



Post a Comment

Newer Post Older Post Home

Color Paper

  • About
      About me. Edit this in the options panel.
  • Labels

    • allergies (1)
    • asthma (1)
    • beets (1)
    • books (1)
    • casein free (1)
    • dairy free (2)
    • egg free (2)
    • gluten free (2)
    • ideas (1)
    • leaky gut treatment (3)
    • my child can't eat anything (2)
    • pizza (1)
    • plain vegetables (1)
    • recipe (2)
    • roots (1)
    • simple (1)
    • tasteforlife (1)
    • vegtables (2)

    Blog Archive

    • ▼  2009 (15)
      • ►  October (1)
        • What I learned today...
      • ►  September (3)
        • Yummy Food
        • New Hope
        • Pizza night
      • ▼  August (9)
        • The beet farmer
        • I wanted to add that you should toast the oatmeal...
        • The magic of live cultures
        • Breakfast!
        • Enzyme Milk
        • Recipes welcome
        • Day 2
        • EEEW!
        • Here we go!!
      • ►  June (2)
        • yeast overgrowth/allergies
        • Getting kids excited about food
  • Search






    • Home
    • Posts RSS
    • Comments RSS
    • Edit

    © Copyright foodie babies. All rights reserved.
    Designed by FTL Wordpress Themes | Bloggerized by FalconHive.com
    brought to you by Smashing Magazine

    Back to Top